YOUR CHEF
YOUR DINNER TABLE
Meet The Chef
I have spent my entry career learning and honing my skills, from the best. Spending 9 years at St Charles Golf and Country Club, training under the watchful eye of my mentor Takashi Murakami C.M. In 2005 to 2008 I spent competing for Culinary Team Canada around the world, in Luxembourg (Culinary World Cup), Chicago, and Germany(Culinary Olympics). Then in 2009 I opened the Four Points by Sheraton Winnipeg South, while there I landed myself in Japan for a few weeks to train under Chef Kiba. In 2012 I left Winnipeg to become an Executive Chef for Celebrity Cruise Line, where I traveled the Mediterranean, and the Caribbean, learning at every port the flavours and spice of the Countries we stopped at. Once again in 2013 I was asked to join Culinary Team Canada to represent us in Switzerland (Culinary Coupe des Mondle), Luxembourg (Culinary World Cup), and Germany (Culinary Olympics). Now I want to bring everything I learned into your home.
Tel: 204-955-8867 email: cameronhuley@gmail.com
Any occasion
Let's sit, let's talk, let's design a party
Chef's Table
Tell me your favourites and I'll create your prefect evening
My private line of Dressings, Sauces, and Spice shakers
Order yours today
My product
Dressings $7
Strawberry Cracked Pepper Vinaigrette
Orange Curry Vinaigrette
Raspberry Balsamic Vinaigrette
Roasted Red Pepper Herb
Buttermilk Ranch
Country Mayo
Bbq Sauces $10
Mango Chipotle
Smokey Onion Garlic
Spice Shaker $8
Wild Fire Smokey BBQ Seasoning
B
At Your Service
Tel 204-955-8867 Email cameronhuley@gmail.com
Tell me a little about your event so I can begin the creation process
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